A personal passion for food and kitchen design has led Piero Lissoni to work with a number of chefs and now the internationally-renowned Laurent Tourondel, who has recently opened his new restaurant at Hotel Café Royal, in Piccadilly, above the new lobby space. The restaurant is offering a relaxed yet refined all-day dining and is built upon the history of the famous Grill Room restaurant, established on the site in 1865. Booth seating and lighting by Lissoni are meant for an informal but sophisticated atmosphere.
A new grill concept, in line with contemporary lifestyles, has been designed for the restaurant, featuring an open kitchen serving fresh vegetables, fish and meat and an exceptional sushi offering to complete the experience.
Photographer - thesethotels